EXTRA VIRGIN OLIVE OIL AND GARLIC

Classification:
Condiment obtained by infusion in Soledòr extra virgin olive oil and fresh natural garlic.

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Preparation:
Garlic, grown all over the world and originally from Asia, is harvested when ripe and left to dry in a cool, dry place, the bulb is made up of several cloves, each of which is covered with a white paper film. Once cleaned, the cloves are infused in Soledòr extra virgin olive oil, so that aromas and characteristic substances mix with them.

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Recommended Combinations:
Fish, vegetables, legumes are the foods that go best with garlic flavored. But even if you want to give your bruschetta a "boost", or give character to your grills, this condiment is the choice to make. Put it on your fresh tomato based first courses, moreover, to fully enjoy the sweetness without it.

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