EXTRA VIRGIN OLIVE OIL AND ORANGE

Classification:
Condiment obtained by infusion in Soledòr extra virgin olive oil and fresh oranges.

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Preparation:
It is the most popular citrus fruit in the world, among the leading agricultural products of southern Italy, a winter fruit that chronologically follows the oil campaign and can be found on the market in different varieties. Once harvested, the essential oil is extracted which gives the Soledòr extra virgin olive oil a characteristic aroma.

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Recommended Combinations:
If you want to transform your game dish, the orange dressing is a gamble to try: acidity and freshness, in fact, will loosen the tenacity of this type of meat. But you could also use it to dress an unusual salad of oranges, fennel, olives and pine nuts, an extra charge of flavor for a side dish that can also become a healthy single dish.

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